With great sadness it was reported yesterday by Wired of all places that Canada has had it's first case of Mad Cow disease in a decade. The case is that of an 8 year old cow on a farm in Alberta, who was slaughtered because it was thought to have pneumonia, with later testing finding it had Mad Cow. The disease is well know for it's wild spread throughout Britain a few years back causing a large portion of that countries livestock to be slaughtered and burned in one of the most controversial act of the Blair government to date. "Authorities will trace the origin of the cow and how and where it was as part of an investigation into any possible spread of the disease, Canadian Agriculture Minister Lyle Vanclief said. They have also quarantined the farm and will "depopulate" the herd that the new case is from, along with any other herds that come into question. Alberta is Canada's main cattle province, with almost 40 percent of the industry. Last year, Canada exported 1.7 million heads of live cattle and 373,000 tons of beef product with a total value of $2.5 billion to the United States."
First Cdn Mad Cow found
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This page contains a single entry by Medros published on May 21, 2003 12:51 AM.
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Remember that parts of cows can end up all sorts of places.
The most obvious one is hotdogs. When a weiner is "all beef" that only means that is comes from some part of the cow and historically has included brains. Maybe food producers no longer use high risk parts like the brains and spines, but remembering Alberta Premier Ralph Klein's comment that farmers should "shoot, shovel and shut up" about any cases of Mad Cow disease they find, who really knows if food producers will cut their profits to increase consumer safety.
Then there are byproducts of the meat industry with the biggest one being gelatin. This is the main component of "Jello" but is used in many candies and other food products. And gelatin often does come in contact with the spine so how widespread could the impact be when you consider that hamburger is not the only potential risk to the public?